Walnut Chocolate Chunk Cookies
Author: 
 
Ingredients
  • 1 cup/2 sticks unsalted butter, softened
  • 1 cup brown sugar
  • ¼ cup white granulated sugar
  • 1 tablespoon vanilla paste (may substitute vanilla extract)
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2½ cups all-purpose flour
  • 10 ounces dark chocolate, chopped
  • 1 cup chopped walnuts, toasted
Instructions
  1. Preheat oven to 375 degrees fahrenheit. Line 2 baking sheets with parchment paper or silpat baking sheets.
  2. In a large mixing bowl, combine the butter, sugars, and vanilla, stirring until smooth.
  3. Add eggs, mixing completely after each addition.
  4. Sift flour, baking soda, and salt into batter in 3 parts, stirring well after each addition.
  5. Fold in chopped chocolate and walnuts.
  6. Refrigerate the dough for at least 1 hour.
  7. Drop dough onto prepared baking sheet in rounded tablespoons, leaving 2 inches between cookies for spreading.
  8. Bake for 9-11 minutes, until golden brown. Remove from oven, allow cookies to rest for 2 minutes before removing to cool.
Recipe by Laughing Over Spilled Milk at https://www.laughingoverspilledmilk.com/walnut-dark-chocolate-chunk-cookies/